Black Himalayan Salt (200 G), Black Salt

Black Himalayan salt (Black Salt) is a natural product. Finely ground black or rock salt makes fruit juices, nimbu pani and jal jira even tastier due to its special piquant taste and aroma.. The product can also be used in various types of snacks, chats, salads and soups as a tastier alternative to regular salt.. Black salt has a healing effect on the body: cleanses of toxins, rejuvenates, regenerates cells, reduces joint pain, etc.

basic information:

natural product

certified by FSSAI and ISO

suitable for vegetarians and vegans

added to fruit juices, nimbu pani and jal jira

gives a special piquant taste and aroma

can be used in appetizers, chats, salads and soups

has a healing effect on the body

cleans from toxins

rejuvenates

regenerates cells

reduces joint pain

Recommendations for use:

fruit juices

nimbu pani

jal jira

appetizers, chats, salads and soups

cleaning from slags

rejuvenation

cell regeneration

joint pain

Contraindications:

individual intolerance to individual components

Instructions for use:

Add the required amount of the product to drinks and dishes to enhance the taste.

Composition:

Black Himalayan salt (Black Salt) - 100%.

The nutritional value:

Each 100 g contains:

Energy value (Energy) – 0.00 kcal, Proteins (protein) – 0.00 g, Carbohydrates (Carbohydrate) – 0.00 g Sugar (Sugar) – 0.00 g, Fats (Fat) – 0.00 g, Sodium (Sodium) - 38.79 g.

Storage conditions:

Store in a cool and dry place. Shelf life: 12 months.

Denial of responsibility:

We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India