Saraswatha Ghritam (Saraswatha Ghritham) is a dietary supplement that improves conditions in children such as autism, attention deficit hyperactivity disorder. Saraswatha Ghritam is effective in speech delay, speech difficulties and learning difficulties. Allows the child to develop without obstacles and difficulties.
basic information:
natural product
improves the condition in autism, attention deficit hyperactivity disorder
effective for delayed speech development, speech difficulties and learning difficulties
allows the child to develop without obstacles and difficulties
Dietary supplement, not a drug
ayurvedic food supplement
Indications for use:
autism
ADHD
speech delay
mental retardation
learning difficulties
Active Ingredients:
Ipomoea obscure (Ipomoea obscura) – effectively stimulates brain function.
Gemidesmus indian (Hemidesmus indicus) – a natural tonic for the whole body, a powerful antioxidant.
Brahmi (Bacopa monnieri) – increases intelligence, improves memory, is effective for any disorders of brain activity.
Ghee butter (Ghritha Ghee) – strengthens the immune system, promotes the growth and development of all body tissues.
Contraindications:
individual intolerance to individual components
Instructions for use:
Adults: take 5-10 g 2 times a day.
children: take 3-5 g 2 times a day.
A preliminary consultation with a doctor is recommended.
Composition:
Each 150 g contains:
Triphala (Tripala) – 15 g, Ipomoea obscure (Ipomoea obscura) – 5 g, Indian nettle (Tragia involucrata) – 5 g, Eggplant (Solanum melongena) – 5 g, Hemidesmus indica (Hemidesmus indicus) – 5 g, Calamus (Acorus calamus) – 5 g, Brahmi (Bacopa monnieri) – 5 g, Patha (Cyclea peltata) – 5 g, Kantakari (Solanum xanthocarpum) – 5 g, Black nightshade (Solanum indicum) – 5 g, Desmodium gangensis (Desmodium gangeticum) – 5 g, Pseudarthria viscida (Pseudarthria Viscida) – 5 g, Punarnava (Boerhaavia diffusa) – 5 g, Vernonia (Vernonia cinerea) – 5 g, Calotropis tall (Calotropis procera) – 5 g, Holarena (Holarrhena antidysenterica) – 5 g, Holostemma (Holostemma adakodien) – 5 g, Kostus (Sassurea lappa) – 2.5 g, Long pepper (Piper longum) – 2.5 g, Himalayan pink salt (Saindhava lavana) – 2.5 g, Field cabbage (Brassica campestris) – 2.5 g, Milk (Milk) – 150 ml, Ghee butter (Ghritha Ghee) – 150 ml.
Storage conditions:
Store in a dry and dark place.
Denial of responsibility:
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