Omega 3 from the American brand Now Foods - unsaturated fatty acids derived from marine fish oil.
The use of NOW Omega-3 corrects the ratio of group 2 and group 3 prostaglandins in the human body, which restores the regulation of the inflammatory process, allergic reactions, pain syndrome, blood clotting, many functions of the gastrointestinal tract, kidneys, and also nerve transmission.
Eating the fat of marine fish leads to the normalization of blood viscosity, and also prevents the development of thrombosis.
Omega-3 fatty acids have proven to be particularly effective in lowering blood levels of atherogenic triglycerides, as well as "bad" cholesterol - low-density lipoprotein.
The fish oil concentrate used in the production of NOW Omega-3 undergoes stringent standardized quality controls to ensure it is free from potentially harmful contaminants. (for example: mercury, heavy metals, dioxins, etc.).
NOW® Omega-3 Indications:
Cardiovascular diseases (heart attack, stroke, coronary heart disease, cleaning and restoration of elasticity of sclerotic vessels, thrombophlebitis, hypertension, migraines).
Diseases of the nervous system and brain (cerebrovascular accident, multiple sclerosis).
Allergic diseases.
Omega-3s are indicated for diseases of the endocrine system (decreased thyroid and adrenal function, diabetes).
Diseases of the digestive system (hepatitis, cholecystitis, gastritis).
Skin diseases (psoriasis, dermatitis, dry skin).
Composition:
Composition per serving - 1 capsule:
Calories 10
Total Fat 1g
- Saturated fat <0.5 g
- Polyunsaturated fats 1 g
- Monounsaturated fats <0.5 g
Fish oil concentrate 1 g (1000 mg):
Omega 3 fatty acids:
- Eicosapentaenoic acid (EPA) 500 mg
- docosahexaenoic acid (DHA) 250 mg
Other Ingredients: soft gelatin capsule (fish gelatin, glycerin, water), lemon oil and d-alpha tocopherol (sunflower).
Contains fish oil (anchovies, sardines) and fish gelatin (tilapia, bass).
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg or shellfish ingredients.
Manufactured in a GMP facility that processes other ingredients that contain these allergens.
From the FDA: "Confirmatory, but not conclusive, studies suggest that consumption of the omega-3 fatty acids EPA and DHA may reduce the risk of coronary heart disease."
How to use:
Take 1 softgel 1-2 times daily with meals.
Warnings: Do not use if you are allergic to any of the compounds. Do not exceed recommended daily serving. Consult a physician during pregnancy or lactation. Food supplements should not be used as a substitute for a varied and balanced diet.. Keep out of the reach of children. Store in a dry and cool place. Protect from direct sunlight.
