Omag 3 fatty acids have been shown to be particularly effective in lowering atherogenic triglycerides in the blood
As well as "bad" cholesterol - low density lipoproteins.
As a result of the implemented modifications that have occurred in the diet of people of recent generations, there have been violations in the regulation of many biological processes.
Among them, especially serious consequences for the body are, firstly, lipid disorders. (fatty) metabolism in the liver and blood plasma and, secondly, a violation of the subtle mechanisms of regulation of the balance of pro-inflammatory and anti-inflammatory substances.
Both of these processes, hand in hand, lead to the formation of major cardiovascular diseases, including atherosclerosis, coronary heart disease, acute and chronic cerebrovascular insufficiency, hypertension, and also plunge into a huge variety of processes in which the leading role belongs to inflammatory reactions. (arthritis, allergies, thrombophlebitis, etc.).
Many current medical studies confirm that a dietary deficiency of unsaturated fatty acids of the Omega-3 family is a factor in such pathologies.
It has been observed that peoples who consume large quantities of typical fatty foods along with marine fish oils (Marine Lipid Oil), have very low rates on the spectrum of cardiovascular disease.
The use of Omega-3 fatty acids corrects the balance in the human body of prostaglandins of groups 2 and 3, which restores the regulation of the inflammatory process, allergic reactions, pain, blood clotting, many functions of the gastrointestinal tract, kidneys and also the nervous system.
The use of marine fish oil leads to the normalization of blood viscosity, and also prevents the development of thrombosis.
Omega - 3 fatty acids have been unusually effective in reducing the level of atherogenic triglycerides in the blood, as well as "bad" cholesterol - low density lipoproteins.
Finally, it should be noted that the fatty acids that make up Omega 3 provide the building blocks for building cell membranes, serve as a significant source of cellular energy, and are responsible for the normal development of the brain and eyes.
Reduce the risk of cancer and the development of benign and malignant tumors (ovaries, breast, prostate).
Composition:
Composition per serving - 2 capsules:
Calories 20
Total Fat 2g
- Saturated fat 0.5 g
- Polyunsaturated fats 1 g
- Monounsaturated fats 0.5 g
Fish oil concentrate 2 g (2000 mg):
Omega 3 fatty acids:
- Eicosapentaenoic acid (EPA) 360 mg
- docosahexaenoic acid (DHA) 240 mg
Other Ingredients: Softgel Capsule [bovine gelatin (without BSE), glycerin, water] and d-alpha tocopherol. Contains fish (anchovies, sardines, tuna). d-alpha tocopherol from non-GMO soy.
Not manufactured with yeast, wheat, gluten, milk, egg or shellfish. Manufactured in a GMP facility that processes other ingredients that contain these allergens.
How to use:
Take 2 capsules twice daily with meals.
After opening, store in a cool dry place.
For adults.
Warnings: Do not use if you are allergic to any of the compounds. Do not exceed the recommended daily dose. Consult a physician during pregnancy or lactation. Food supplements should not be used as a substitute for a varied and balanced diet.. Keep out of the reach of children. Store in a dry and cool place. Protect from direct sunlight
