Ultra Omega-3, 500 EPA/250 DHA) is a natural fish oil concentrate contained in these capsules, manufactured under strict quality control standards. It is tested for potentially dangerous levels of contaminants (such as mercury, heavy metals, PCBs, dioxins and other contaminants). People who experience nausea or burping after taking other fish oils should better tolerate the enteric-coated softgels with a controlled odor.
Functional action:
Omega-3 fatty acids:
Reduce the level of low-density cholesterol and triglycerides in the blood, preventing the development of atherosclerosis.
Improve the rheological properties of blood. Reduce blood clotting, preventing the occurrence of thrombosis.
Strengthen the walls of blood vessels, maintain the elasticity of the arteries.
Participate in the construction of all cell membranes and maintain their normal state.
Necessary for the normal development and functioning of the nervous system. Ensure the transmission of nerve impulses between neurons, improve memory.
Have an anti-inflammatory effect.
Maintain the normal state of the fatty membranes of skin cells, improve the condition of the skin and hair, have a positive effect on allergic dermatitis and eczema.
Have an oncoprotective effect. Reduce the risk of breast and rectal cancer. Are antioxidants.
The most valuable thing in this product is the Omega-3 polyunsaturated acids: eicosapentaenoic (EPA) and docosahexaenoic (DHA). Omega-3-PUFAs are essential substances, those that our body needs, but it does not produce itself. These acids are the building blocks of cells and serve to prevent a whole range of ailments, from heart disease to asthma and depression.
DHA is part of the cell phospholipid membrane. EPA transmits nerve impulses. Both of them produce hormone-like substances - anti-inflammatory cytokines. These are molecules that minimize pain, calf muscle cramps, inflammation, bronchospasm, reduce blood viscosity, have a good effect on the growth of teeth and bones, as well as on the nervous system. Studies show that the use of Omega-3 fatty acids EPA and DHA can reduce the risk of coronary heart disease.
Fish oil is also rich in such important vitamins as: vitamins A and D, which makes it even more in demand in the daily diet. Vitamin A is necessary for the normal growth of skin cells, restoration of mucous membranes and vision. Doctors and nutritionists recommend that adults consume at least three fish dishes a week, giving preference to fatty varieties (sardines, herring, salmon, sockeye salmon, trout).
But fish is not often present on our table, and some gourmets do not like fish at all. In this case, it is simply necessary to take fish oil in capsules. It has no taste and smell: what we do not like so much in this product.
These capsules from Now Foods contain natural polyunsaturated EPA and DHA Omega-3, made from fish caught in the Pacific and Atlantic seas, in the highest concentration. Molecular distillation 500 EPA/250 DHA. Cholesterol-free. GMP quality guarantee.
Usage:
Take 1 capsule 1-2 times a day with meals.
Contraindications:
Individual intolerance to the components.
Component Composition 1 capsule
Calories 10
Total fat 1 g
Saturated fat 0.5 g
Polyunsaturated fat 1 g
Monounsaturated fat 0.5 g
Natural fish oil concentrate 1 g (1000 mg)
Omega-3 fatty acids:
Eicosapentaenoic Acid (EPA) 500 mg
Docosahexaenoic acid (DHA) 250 mg
Other ingredients:
Soft capsule (bovine gelatin, glycerin, enteric coating, water) and vitamin E (as natural d-alpha tocopherol). Contains fish (anchovy). Vitamin E from soy. Fish oil is a product of Peru and Chile.
Does not contain:
Yeast, GMO, wheat, gluten, milk, eggs or shellfish. Kosher, halal product. Manufactured in a GMP facility that processes other ingredients containing these allergens.
A merchant is warranted that his products comply with all applicable laws, and are offered only if they comply with Joom’s policies and EU Product Safety and Compliance laws.
