What is Himalayan Pink Salt? Himalayan pink salt, one of the rarer special salts other than table salt, has a much harder form and sharper taste than ordinary salts.
The use of this salt, which requires caution regarding the amount to be used, is different from others due to its form and ingredients.
Where is it used? Pink salt can be used in all kinds of dishes.
It can be used directly in breads or buns such as focaccia.
In addition to meals, it can also be consumed directly by mixing with water or used as bath salt.
How to Use Himalayan Pink Salt? You should definitely use pink salt carefully and in a controlled manner, as it will give a much more intense taste than table salt.
If you have not used Himalayan salt in your meals before, you can start using it at the ideal rate over time by measuring its density in a controlled manner.
Himalayan pink salt, which has a harder form compared to table salt, will dissolve slower in meals, so it may be a better option to use it by dissolving it in water.
Our Favorite Recipes Focaccia, Crispy Pickled Cucumber, Dried Tomato and Dill Poga.
Crispy Chickpea Hummus Recipe Ingredients for this recipe are as follows: (For hummus) 2 cups boiled chickpeas, Juice of 1 lemon, 1 tablespoon tahini, 2 tablespoons olive oil, 3 cloves of garlic, 1 teaspoon Himalayan pink salt (it does not matter whether it is ground or not) 1 teaspoon of black pepper, 1 teaspoon of chili pepper, 1 teaspoon of cumin, 1 teaspoon of turmeric, 1 glass of warm water, (for topping), Half a glass of boiled chickpeas, 1 tablespoon of olive oil, 1 teaspoon of salt.
Crispy Chickpea Hummus recipe is as follows: To prepare your hummus, transfer boiled chickpeas, tahini, olive oil, lemon juice, garlic, Himalayan pink salt and all other spices to the blender and blend for 5 minutes.
To avoid damaging your blender, do this for 1 minute and take a break for a few seconds.
Add warm water to the mixture and continue blending it.
Again, pulse it in one-minute intervals until it reaches the consistency you desire.
To prepare the crispy chickpeas to top the hummus, heat a pan over medium heat.
Add the boiled chickpeas, olive oil and salt to the pan and fry for 5-10 minutes until they become crispy.
If you wish, you can add other spices to the crispy chickpeas.
You can serve the crispy chickpeas by placing them on a serving plate and pouring them over the hummus drizzled with olive oil.
